Vegatable Dum Biryani
Servings: 4 people
Equipment
- Pan
- Oven
Ingredients
- 3 tbsp Cooking oil
- 1 teaspoon Jeera
- 1 chopped Onion
- 1 chopped Tomato
- 1 tbsp Salt
- 3 tbsp Shan Biryani masala
- 1 chopped Potato
- 2 bowls chopped Mixed vegetables
- 1 bowl Yogurt
- 4 cups Boiled rice
For garnishing
- Fried onion
Instructions
- Heat cooking oil in the pan and add jeera. Cook the jeera for 1 minute.
- Add chopped onions and cook them until they turn light pink in colour.
- Once the onions are done, add chopped tomatoes and stir for few minutes.
- After the tomatoes become soft, add salt, Shan Biryani masala and mix together.
- Add chopped potatoes & mix vegetables to the mixture and cook for 10 minutes.
- Once the vegetables are cooked, add yogurt and mix everything together nicely.
- Now that everything is ready, take a glass bowl and add a layer of rice, then top it with a layer of biryani mixture and then complete it with a third layer of rice.
- Cover the bowl with foil and cook in oven for 10-15 minutes.
- Your Dum Vegetable Biryani is ready. Garnish with fried onions and serve.