Aloo Tikki Recipe
Aloo Tikki is a North Indian street food that is made with a mixture of boiled & grated potatoes, peas, and spices. It is super-easy to make at home and can be enjoyed in a number of ways.
Servings: 4 people
Equipment
- Oven
- Grater
Ingredients
- 1 kg Boiled Potatoes
- Salt as per taste
- 1 tbsp. Coriander Powder
- 1 tbsp. Roasted Cumin Seeds
- 1 tbsp. Chaat Masala
- 1 small bowl Chopped Coriander
- 1 small bowl Boiled Peas
- 1 small bowl Cornflour
- 2 tbsp. Oil
- 1 tbsp. Red Chili Powder or Chopped Green Chilli (optional)
- Bread Crumbs (for coating)
Instructions
- Peel the boiled potatoes and grate them using a grater.
- To the grated potatoes, add salt, coriander powder, chaat masala, cumin seeds, chopped coriander, boiled peas and cornflour.
- Mix everything together using a spoon and then mash it using hands to make a dough-like mixture.
- Put a foil paper in the baking tray and then coat it nicely with oil.
- Take some potato mixture, and using the hands make ball-sized tikkis.
- Roll the tikkis in breadcrumbs until they are covered nicely and place them on the baking tray. Repeat this step for the entire mixture.
- Once all tikkis are placed on the baking tray, bake them in the oven for 35 minutes at 200 C.
- When the tikkis are golden brown in colour take them out.
- Your tikkis are ready. Serve them hot with chutney of your choice. I like them with coriander & mint chutney and tomato ketchup.
Notes
- Let the boiled potatoes cool or boil them a day before as it helps the tikkis to bind better.
- For more flavour, add onion, garlic and ginger powder.