Punjabi Chole
Servings: 4 people
Equipment
- Blender
- Pan
Ingredients
- 3 tbsp Cooking oil
- 1 teaspoon Cumin seeds
- 2 tbsp Ginger-garlic paste
- 2 chopped Onions
- 3 chopped Tomatoes
- 1 tbsp Salt
- 2 tbsp Shan Chana masala
- 1 teaspoon Garam masala
- 1 tbsp Coriander powder
- 2 cups soaked & boiled Chickpeas
For garnishing
- 1 Lemon
- Chopped Coriander
Instructions
- Heat oil in the pan and add cumin seeds. Cook the cumin seeds for 1-2 minutes and add ginger-garlic paste.
- After the ginger-garlic paste is well cooked and is slightly golden in colour add chopped onions.
- Once the onions are light pink in colour add chopped tomatoes, salt, Shan chana masala and cook for few minutes. Add garam masala & coriander powder and let it simmer for some time.
- The next step is to keep the mixture aside and let it cool for sometime. Once it has cooled down, pour the mixture into a blender and blend it to make the gravy.
- Put the gravy back on the flame and add soaked & boiled chickpeas into it. Cook for 10 minutes on medium heat.
- Your Punjabi Chole are ready. Garnish with lemon juice and coriander and serve with chapati