Christmas Cookie Recipe
These soft & chewy Christmas cookies are super yummy and can be easily made with ingredients you may already have in your pantry. The pretty red, green & white decoration is like cherry on the cake and is what makes these cookies perfect for the holiday season.
Servings: 20 Cookies
Equipment
- Electric Blender
Ingredients
- 2 & 1/4 cups Flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Unsalted butter
- 3/4 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- Icing for decoration
Instructions
- Add the flour, baking powder & salt in a bowl, mix them together and keep aside.
- In another bowl, add unsalted butter, granulated sugar, and beat them with an electric beater until smooth.
- Once done, add egg & vanilla extract and beat again until everything is combined together nicely.
- Now add the dry ingredients that we kept aside to the wet ingredients and mix them.
- Knead the mixture to prepare the cookie dough.
- Roll-out the dough. The dough should be 1/4 inch in thickness.
- Using a cookie cutter, cut the dough into desired shapes.
- Remove the extra dough and refrigerate for around 1-2 hours.
- Preheat the oven to 375 degrees F. Place the cookies on a baking sheet and bake for around 10-15 minutes until the cookies are light brown in colour.
- Let the cookies cool for 5 minutes and decorate as you like with icing & enjoy.
